食品飲料
(19 項標準)行業: 食品飲料
ISO 22000:2018
Food safety management systems — Requirements for any organization in the food chain
HACCP
Hazard Analysis and Critical Control Points
Proposition 65
California Safe Drinking Water and Toxic Enforcement Act of 1986
GMP (cGMP)
Good Manufacturing Practice — WHO Guidelines & FDA 21 CFR 210/211
ISO/IEC 17025:2017
General requirements for the competence of testing and calibration laboratories
ISO 35001:2019
Biorisk management for laboratories and other related organisations
ISO 34101-1:2019
Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
ISO 22006:2009
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
ISO 22003-1:2022
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
ISO 34101-4:2019
Sustainable and traceable cocoa — Part 4: Requirements for certification schemes
ISO 22003-2:2022
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
ISO 34101-2:2019
Sustainable and traceable cocoa — Part 2: Requirements for performance (related to economic, social and environmental aspects)
ISO 34101-3:2019
Sustainable and traceable cocoa — Part 3: Requirements for traceability
ISO 22002-100:2025
Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain
EU CLP Regulation
Classification, Labelling and Packaging of Substances and Mixtures — Regulation (EC) No 1272/2008
EU PFAS Restriction Proposal
REACH Annex XVII restriction proposal for per- and polyfluoroalkyl substances
EU PPWR
Packaging and Packaging Waste Regulation — Regulation (EU) 2025/40
CSDDD
Corporate Sustainability Due Diligence Directive — Directive (EU) 2024/1760 (as amended by the Omnibus I Directive (EU) 2026/470)
EU EUDR
EU Deforestation Regulation — Regulation (EU) 2023/1115 on deforestation-free products